Throughout our workshops we celebrate a wide variety of produce from the west coast of Ireland. 

We've teamed up with the best small scale food producers to help us give students and teachers a unique and memorable Irish food experience.

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Here is a list of some of our regular suppliers:

Gourmet Game Meat - Clare

Kylemore Farmhouse Cheese - Galway

Aran Island Goats Cheese - Inis Mór

Killary Fjord Shellfish - Galway

Achill Island Sea Salt - Mayo

Kelly Oysters - Galway (pictured above)

St Tola Goats Cheese - Clare

Sliabh Aughty Honey - Galway

Tribal Foods - Galway

Wild Irish Sea Veg - Clare

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