Throughout our workshops we celebrate a wide variety of produce from the west coast of Ireland.
We've teamed up with the best small scale food producers to help us give students and teachers a unique and memorable Irish food experience.
Here is a list of some of our regular suppliers:
Gourmet Game Meat - Clare
Kylemore Farmhouse Cheese - Galway
Aran Island Goats Cheese - Inis Mór
Killary Fjord Shellfish - Galway
Achill Island Sea Salt - Mayo
Kelly Oysters - Galway (pictured above)
St Tola Goats Cheese - Clare
Sliabh Aughty Honey - Galway
Tribal Foods - Galway
Wild Irish Sea Veg - Clare