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food for thought

Explore the inner workings of the food system and the real story behind the food we eat with our popular Food For Thought workshop.

Image by Mae Mu


Discover the art of bread making in our hands-on class! Learn the secrets of crafting delicious, freshly baked bread from scratch. From kneading to shaping and baking, our expert instructors will guide you through every step.


Virtual Workshop

journey through our

Let us take you on a virtual journey

and learn about how the food system works.

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FEAST Fermentation

Delve into the wonderful world of fermentation with this unique 2 hour workshop exploring the health benefits and science behind Kombucha, Kimchi, Tepache and more. 

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3 - Part programme

Our 3 - Part Programme consists of three workshops delivered over the course of the academic year studying food 'From the Sea', 'From the Land' and a Food Waste class.

For more information on our FEAST School Workshops, email

or message us on any of our social media platforms.

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