Discover the art of Bread and Butter making in our hands-on class!

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Bread, an ancient staple, holds a storied history that stretches back millennia.

From its humble beginnings as a simple mixture of flour and water left to ferment, to the complex varieties we enjoy today, bread has played a vital role in shaping human civilization.

Today, as artisan bakeries and home bakers revive traditional methods, the importance of bread endures, representing community, tradition, and the simple pleasure of sharing a wholesome meal.

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Join us to learn the secrets of crafting a selection of delicious, freshly baked breads from scratch accompanied by your own handmade butter. From kneading to shaping and baking, our expert instructors will guide students through every step.

Unleash the inner baker in the classroom and create homemade bread that's a cut above the rest.

 

Bread and Butter Basics covers:

The history and cultural significance of Bread,

How wheat is grown, harvested and processed for flour,

Different Bread varieties,

Different Yeast varieties,

Handmade Butter,

No-Waste recipes using leftover bread

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Included in the workshop:

Comprehensive recipe sheets,

Tasters available throughout the session.

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Notes:

Workshop limited to approx. 25 students per session,

School must have an oven,

All other equipment is provided by FEAST.