Over the past 2 years, we've travelled to primary and secondary schools all around Ireland teaching children about Irelands rich food history, telling the story of our top class food producers, revealing the rotten secrets behind the global food system and of course giving them a taste of real, sustainable, healthy local foods.
We want to fix Irelands broken food system and we believed that the best way to do that is to teach the next generation of consumers ie. children. However after some school workshops we would leave not knowing if the students would take that information back home to their parents and in turn inspire them to question their food choices. To fix this and to increase the effectiveness of our work, we have created a unique and innovative learning experience just for adults.
A FEAST At Home is an informal 6 course meal experience for between 4 to 10 people delivered in the comfort of your own home (don't worry, we'll do the washing up). You and your friends will work with Devin to create 6 delicious courses using only what can be sown, harvested, fished, foraged, preserved and shot within the island of Ireland. Each course will be paired with European Biodynamic wines, Móinéir Irish Fruit Wines, Killahora Rare Apple Ice Wine, Longueville House Apple Brandy, Lusca Irish Red Wine and much more.
As always we will be using only the best seasonal Irish food from producers such as Kelly Oysters, Green Earth Organics, Ballyhoura Mushrooms, Gannet Fishmongers, Wild Irish Foragers & Preservers, Gourmet Game Meat and lots more.
Each participant will get a 50 page booklet created by Devin detailing how you can reduce your household food waste, delving deeper into the uncomfortable facts behind the global food system, addressing why we urgently need to question our food choices and switch to more sustainable Irish alternatives. The booklet also features an extensive directory of artisan producers all around Ireland with over 200 businesses listed.
Duration: Approx. 3 hours
Location: Available in homes nationwide
No. of Participants: Between 4 to 10
Cost: €70 per participant
For more information, email
A sample menu can be viewed by clicking here.
To book this unique food experience for you and your friends, click on the link below.