A FEAST At Home is an informal 6 course meal experience with drink pairings for up to 8 people delivered in the comfort of your own home (don't worry, we'll do the washing up). You and your friends will enjoy 6 delicious courses made using only what can be grown, harvested, fished and foraged on the island of Ireland. This 'restaurant on the road' will showcase how versatile and unique Irish food really is and will champion a large number of food producers throughout every dish. Each course will be paired with European Biodynamic wines, Móinéir Irish Fruit Wines, Killahora Pom'O, Longueville House Apple Brandy, Lusca Irish Red Wine and much more.


As always we will be using only the best seasonal Irish food from producers such as Kelly Oysters, Tribal Foods, Ballyhoura Mushrooms, Gannet Fishmongers, Sliabh Aughty Honey, Gourmet Game Meat and many more.

Each participant will get a 50 page booklet created by Devin detailing how you can reduce your household food waste, delving deeper into the uncomfortable facts behind the global food system, addressing why we urgently need to question our food choices and switch to more sustainable Irish alternatives. Our booklet also features an extensive directory of artisan producers all around Ireland with over 200 businesses listed.

In light of the impact of Covid-19 on Irish charities, we're doing our bit to help so we'll be donating 10% of each booking to the Irish Cancer Society and the Childhood Cancer Foundation. 

Duration: Approx. 3 hours

Location: Available in homes throughout Munster, Connacht & Dublin

No. of Participants: Up to 8 participants

Cost: €70 per participant

For more information, feel free to email feastireland@gmail.com  

August's sample menu can be viewed by clicking here & for a breakdown of how the evening works, click here

To book this unique food experience for you and your friends, click on the link below.